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Vegetable Egg Bake

  • 2c. cooked vegetables (chopped fine); I usually use leftover vegetables. Cauliflower, broccoli, red peppers, spinach and carrots (sparingly)
  • 12 oz. can evaporated milk
  • 6 eggs
  • 4 oz. feta cheese
  • 6 oz. cheddar cheese
  • 3 Tbsp. flour
  • Salt and pepper

Preheat oven to 325 degrees. Spray 7 x 11 casserole. Combine cheeses and flour. Beat eggs with milk and seasonings. Add the flour and cheese mixture. Stir in vegetables. Pour mixture into casserole and bake 40-50 minutes until set. (Serves 8)

Jay Forness covers education, county government and community events for The Cash-Book Journal. He graduated from Southeast Missouri State University with a degree in multimedia journalism and has lived in Jackson for the past five years. He can be reached at

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