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Baked Apples

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Ingredients:
  • 6 medium apples — any cooking apple
  • 1/4 c. sugar
  • 2 TBSP. flour
  • 2 TBSP. butter
Directions:

Cut, core and peel apples. Cut into slices or chunks and place in a 4-5 c. casserole dish. Mix sugar, flour and butter into a crumble and sprinkle over top of apples.

Bake at 350-375 degrees until cooked through about 45-minutes to an hour. (Serves 6)

In this article:
Written By

Nick McNeal covers high school sports, college sports and community events for The Cash-Book Journal. He graduated from Southeast Missouri State University with a degree in multimedia journalism and has lived in Cape Girardeau County for the past five years. He can be reached at cbjsports@socket. net.

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