Connect with us

Hi, what are you looking for?

Records

Blackberry & Peach Crisp

Published

Ingredients:
  • 3 c. fresh blackberries
  • 4 large peaches, peeled and sliced
  • 1 TBSP. fresh lemon juice
  • 4 TBSP. sugar
  • 2 TBSP. cornstarch
Directions:

Preheat oven to 350 degrees and make the topping. For the filling toss together all ingredients in large bowl and spread in a 9 x 13 pan or large cast iron skillet. Drop topping onto mixture and bake for 35-40 minutes until bubbly.

Brown Sugar Oatmeal Crumble Topping:
  • 1 c. all purpose flour
  • 1 c. old fashioned oats (not quick cooking)
  • 1 c. firmly packed brown sugar
  • 1/2 tsp. cinnamon
  • 2/3 c. Duke’s mayonnaise

Stir together in medium bowl. Squeeze into clumps and drop onto fruit mixture before baking. (Serves 6-8)

In this article:
Written By

Nick McNeal covers high school sports, college sports and community events for The Cash-Book Journal. He graduated from Southeast Missouri State University with a degree in multimedia journalism and has lived in Cape Girardeau County for the past five years. He can be reached at cbjsports@socket. net.

You May Also Like