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Cheesy Green Bean Casserole

  • 5 cans cut green beans, drained
  • 2 cans Cream of Mushroom Soup
  • 3/4 c. half and half
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Approx. 8 oz. ham steak, cubed into small pieces
  • One small white or yellow onion, diced
  • 2 c. shredded cheddar cheese
  • 1 large can of French Fried onions

Preheat oven to 350 degrees. Use 9 x 13 pan. Drain green beans and place in pan. Combine soup, seasonings, ham steak, onion and one cup of cheddar cheese and half of the French fried onions. Pour over green beans. Reserve one cup of cheese and half of the French Friend onions for the topping. Cook approx. 30 minutes or until bubbly. Add the rest of the cheese and top with the remaining French Fried onions and cook about 10 more minutes until cheese melts and onions are browned.

Jay Forness covers education, county government and community events for The Cash-Book Journal. He graduated from Southeast Missouri State University with a degree in multimedia journalism and has lived in Jackson for the past five years. He can be reached at

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