Ingredients:
Sliders
- 2 TBSP. butter
- 8 oz. mushrooms, rinsed and sliced thin
- 1 small Vidalia onion, sliced thin
- 2 lbs. roast beef sliced thin
- 6 slices of swiss cheese, quartered
- 6 slices of sharp cheddar, quartered
- 2 pkg. Hawaiian rolls (savory butter)
Glaze
- 4 TBPS. butter, melted
- 1/4 tsp. garlic powder
- 1 TBSP. onion flakes
Sauce
- 1/2 c. sour cream
- 2 TBSP. creamy horseradish
Directions:
Preheat oven to 325. Use a serrated knife to split the rolls. Saute mushrooms and onions in butter until onions are golden brown. Set aside. Add roast beef to each bottom part of bun (about 3/4 to one slice of meat) add one piece of each cheese.
Top with onions and mushrooms. Place in a 9×13 baking dish. Add top to roll and use pastry brush to glaze the top of each bun. Cover sandwiches with foil and heat through until cheese is melted (about 15-20 minutes).
Serve with horseradish cream sauce. (Makes 24)
