This week our recipe is from our family friend, Tina Weber.
Ingredients:
- 1 pkg. chocolate cake mix
- 1 pkg. instant vanilla pudding mix
- 1 cup of chocolate syrup
- 1 carton of 12 oz. whipped topping
- 1 Heath candy bar
Directions:
Prepare and bake cake according to package directions, using a greased 9×13 baking pan. Cool on wire rack.
Meanwhile, prepare pudding according to directions. Pour into 9×13 dish.
Tear cake into small pieces, gently push cake into pudding. Drizzle with chocolate syrup. Add whipped topping. Break up candy bar and sprinkle on top.
Refrigerate until serving.
