Ingredients:
1 lb. mild pork sausage
1 pkg. 8 oz. cream cheese, thawed to room temp.
2 pkg. crescent rolls
Directions:
Preheat oven to 350 degrees. Fry sausage, drain and set aside. Add one package of softened cream cheese to sausage. Blend together.
Take one package of crescent rolls and spread across a 9×13 pan. Spread on top the sausage and cream cheese mixture.
Roll out the last package of crescent rolls on top and pinch the edges together.
Bake for approximately 20-25 minutes until crust is golden brown.
Let cool and cut into 2 inch pieces.
