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Easy Hot Wing Dip

  • 3 large cans of white chicken breast (12.5 oz.) drained
  • 1 c. Frank’s Buffalo wing sauce
  • 8 oz. cream cheese
  • 1 c. ranch or blue cheese dressing
  • 2 c. cheddar cheese

Drain the chicken and warm on low in sauce pan with the wing sauce. Add in cubed cream cheese. Stir on low until cream cheese is melted. Add in dressing and 1 c. of cheese. Transfer to crock pot or oven safe dish. Sprinkle remaining cheese on top. If baking in the oven, bake at 350 for approx.. 10-15 minutes. Serve hot.

Jay Forness covers education, county government and community events for The Cash-Book Journal. He graduated from Southeast Missouri State University with a degree in multimedia journalism and has lived in Jackson for the past five years. He can be reached at

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