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Easy Hot Wing Dip

Published

Ingredients:
  • 3 large cans of white chicken breast (12.5 oz.) drained
  • 1 c. Frank’s Buffalo wing sauce
  • 8 oz. cream cheese
  • 1 c. ranch or blue cheese dressing
  • 2 c. cheddar cheese
Directions:

Drain the chicken and warm on low in sauce pan with the wing sauce. Add in cubed cream cheese. Stir on low until cream cheese is melted. Add in dressing and 1 c. of cheese. Transfer to crock pot or oven safe dish. Sprinkle remaining cheese on top. If baking in the oven, bake at 350 for approx.. 10-15 minutes. Serve hot.

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Written By

Jay Forness has worked at The Cash-Book Journal since 2017 and has served as editor since 2024. He covers city government, education and community events. He has lived in Jackson for the past eight years. He can be reached at cashbook@mvp.net.

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