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Easy Ranch Chicken


3 chicken breasts, split and tenderized

1-1/2 pkgs. (1 oz.) dry Ranch dressing mix*

1/2 c. real mayo

1-1/2 c. grated Parmesan (fresh is best)


Preheat oven to 325 degrees. Spray 9 x 13 pan with cooking spray. Coat each chicken breast with real mayo.

Combine 1 c. parmesan cheese with the Ranch dressing mix on a plate and coat both sides of the mayo covered chicken. Place in baking dish covered 45 mins, uncovered last 15 mins to brown.

Sprinkle with remaining 1/2 cup of parmesan before serving. You can use both packages if you want. We feel like one package is not quite enough, and 2 packages are too much but this is according to your taste.

Jay Forness covers education, county government and community events for The Cash-Book Journal. He graduated from Southeast Missouri State University with a degree in multimedia journalism and has lived in Jackson for the past five years. He can be reached at

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