Ingredients:
3 chicken breasts, split and tenderized
1-1/2 pkgs. (1 oz.) dry Ranch dressing mix*
1/2 c. real mayo
1-1/2 c. grated Parmesan (fresh is best)
Directions:
Preheat oven to 325 degrees. Spray 9 x 13 pan with cooking spray. Coat each chicken breast with real mayo.
Combine 1 c. parmesan cheese with the Ranch dressing mix on a plate and coat both sides of the mayo covered chicken. Place in baking dish covered 45 mins, uncovered last 15 mins to brown.
Sprinkle with remaining 1/2 cup of parmesan before serving. You can use both packages if you want. We feel like one package is not quite enough, and 2 packages are too much but this is according to your taste.
