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Garlic Mashed Potato Casserole

Ingredients:
  • 5 lbs. russet potatoes
  • 1/2 c. butter
  • 1 8 oz. package cream cheese
  • 1 c. half and half
  • 1 tsp. seasoned salt
  • 1 tsp. onion power
  • 1 tsp. garlic salt
  • Paprika
Directions:

Prepare potatoes to mash (peel and boil). Mash with remaining ingredients. Spoon in three quart casserole. Dot with additional butter and sprinkle with paprika. Bake uncovered 350 for 30 minutes.

Jay Forness covers education, county government and community events for The Cash-Book Journal. He graduated from Southeast Missouri State University with a degree in multimedia journalism and has lived in Jackson for the past five years. He can be reached at cbjedit@socket.net.

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