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Garlic Mashed Potato Casserole

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Ingredients:
  • 5 lbs. russet potatoes
  • 1/2 c. butter
  • 1 8 oz. package cream cheese
  • 1 c. half and half
  • 1 tsp. seasoned salt
  • 1 tsp. onion power
  • 1 tsp. garlic salt
  • Paprika
Directions:

Prepare potatoes to mash (peel and boil). Mash with remaining ingredients. Spoon in three quart casserole. Dot with additional butter and sprinkle with paprika. Bake uncovered 350 for 30 minutes.

In this article:
Written By

Jay Forness has worked at The Cash-Book Journal since 2017 and has served as editor since 2024. He covers city government, education and community events. He has lived in Jackson for the past eight years. He can be reached at cashbook@mvp.net.

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