Mexican Layer Casserole

Serves: N/A

Ingredients:

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 package taco seasoning mix
• 2/3 c. water
• 1 can black beans (rinsed and drained)
• 1 can refried beans
• 1 can Mexican tomatoes with juice (14.5 oz); 9 corn or flour tortillas
• 3 c. shredded Mexican cheese.

Directions:

1. Cook ground beef and onion over medium heat.
2. Add taco mix and water and simmer.
3. Stir in black and refried beans, tomatoes and simmer about 5 minutes or until bubbly.
4. Place three tortillas overlapping in bottom of greased 9 x 13 pan.
5. Spoon half of mixture over tortillas and top with one cup of shredded cheese.
6. Repeat layers and top with rest of tortillas and another cup of cheese.