Ingredients:
- 3 eggs
- 1 can pumpkin (15 oz.)
- 1-1/2 c. sugar
- 12 ounce can evaporated milk
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. ginger
- Mix and pour into 9 x 13 pan
- 3/4 c. butter, melted
- 1 c. chopped pecans
- 1 yellow cake mix
Directions:
Preheat oven to 350 degrees. Mix and pour first 7 ingredients into 9 x 13 pan. Sprinkle dry cake mix over top of batter in pan. Drizzle melted butter over cake mix. Bake 30 minutes and sprinkle 1 c. chopped pecans over cake. Bake another 30 minutes. Serve warm with Cool Whip or fresh whipped cream.
