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Pumpkin Dump Cake

Published

Ingredients:
  • 3 eggs
  • 1 can pumpkin (15 oz.)
  • 1-1/2 c. sugar
  • 12 ounce can evaporated milk
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. ginger
  • Mix and pour into 9 x 13 pan
  • 3/4 c. butter, melted
  • 1 c. chopped pecans
  • 1 yellow cake mix
Directions:

Preheat oven to 350 degrees. Mix and pour first 7 ingredients into 9 x 13 pan. Sprinkle dry cake mix over top of batter in pan. Drizzle melted butter over cake mix. Bake 30 minutes and sprinkle 1 c. chopped pecans over cake. Bake another 30 minutes. Serve warm with Cool Whip or fresh whipped cream.

In this article:
Written By

Jay Forness has worked at The Cash-Book Journal since 2017 and has served as editor since 2024. He covers city government, education and community events. He has lived in Jackson for the past eight years. He can be reached at cashbook@mvp.net.

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