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Pumpkin Dump Cake

  • 3 eggs
  • 1 can pumpkin (15 oz.)
  • 1-1/2 c. sugar
  • 12 ounce can evaporated milk
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. ginger
  • Mix and pour into 9 x 13 pan
  • 3/4 c. butter, melted
  • 1 c. chopped pecans
  • 1 yellow cake mix

Preheat oven to 350 degrees. Mix and pour first 7 ingredients into 9 x 13 pan. Sprinkle dry cake mix over top of batter in pan. Drizzle melted butter over cake mix. Bake 30 minutes and sprinkle 1 c. chopped pecans over cake. Bake another 30 minutes. Serve warm with Cool Whip or fresh whipped cream.

Jay Forness covers education, county government and community events for The Cash-Book Journal. He graduated from Southeast Missouri State University with a degree in multimedia journalism and has lived in Jackson for the past five years. He can be reached at

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