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Pumpkin Gooey Butter Cake

Serves: N/A



  • 1 yellow cake mix
  • 1 egg
  • 1 stick of butter, melted.


  • 8 oz. package of cream cheese, softened to room temp
  • 1 15 oz. can pumpkin
  • 3 eggs
  • 1 tsp. pure vanilla
  • 1 stick of butter, melted
  • 16 oz. box of powdered sugar
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg.


  1. Preheat oven to 350 degrees.
  2. Combine cake mix, egg and butter with mixer.
  3. Pat into the bottom of greased 9 x 13 pan.
  4. In a large mixing bowl, beat cream cheese and pumpkin together until smooth.
  5. Add eggs, one at a time, beating after each addition, vanilla and butter.
  6. Next slowly add box of powdered sugar, cinnamon and nutmeg and mix well.
  7. Spread mixture over cake batter and bake for about 40-50 minutes.

*This cake should be gooey in the center so be sure not to over bake.

**This can be served as a cake or cut into small bite size bars. Serve with fresh whipped cream.

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