Ingredients:
- 3/4 c. salted butter, softened to room temp
- 4 oz. cream cheese, softened
- 1 c. sugar
- 1 c. dark brown sugar
- 1 tsp. baking soda
- 2 tsp. pure vanilla
- 1 large egg
- 1 TBSP. red food coloring
- 2-3/4 c. all purpose flour
- 1/4 c. cocoa powder
- 1 bag white chocolate chips
Directions:
Preheat oven to 350 degrees. Beat the butter, cream cheese, sugars, and vanilla together until well blended. Add egg and food coloring. Mix in flour and cocoa powder on low until blended. Add white chocolate chips. Roll dough into 1 inche balls on cookie sheet. Bake approx. 10-12 minutes. (makes 2 dozen).
