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Sausage Breakfast Casserole

  • 2 lb. bag frozen hash browns
  • 1 lb. breakfast sausage
  • 1/2 onion chopped
  • 8 eggs
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper

Pre-heat oven to 375. Spray 13×9 pan with cooking spray. In pan cook sausage and onions, drain grease. In a bowl mix eggs, milk and half of the shredded cheese. Then add salt and pepper. In baking dish, spread hash browns into bottom. Top with cooked sausage. Pour egg mixture on top. Sprinkle rest of cheese on top.

Cover with foil and bake for 30 minutes. Take off foil and bake until cheese is brown.

Jay Forness covers education, county government and community events for The Cash-Book Journal. He graduated from Southeast Missouri State University with a degree in multimedia journalism and has lived in Jackson for the past five years. He can be reached at

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