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Smoked Gouda & Bacon Pimento Cheese

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Ingredients:
  • 3/4 c. real mayonnaise (Duke’s preferred)
  • 1 large jar diced pimiento, 7 oz., drained
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1/4 tsp. cayenne pepper
  • 8 oz. round smoked Gouda, shredded (we used Boar’s Head)
  • 8 oz. block extra sharp cheddar, shredded (we used Tillamook)
  • 1/3 c. real bacon bits
Directions:

Combine first 7 ingredients and chill at least 30 minutes. Fold in bacon bits right before serving so bacon doesn’t get soft.

Best served with crackers, warm pita bread or on a pulled pork sandwich.

In this article:
Written By

Jay Forness has worked at The Cash-Book Journal since 2017 and has served as editor since 2024. He covers city government, education and community events. He has lived in Jackson for the past eight years. He can be reached at cashbook@mvp.net.

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