Ingredients:
- 4 sleeves of saltine crackers
- 1 c. canola oil
- 3 TBSP. crushed red pepper flakes
- 2 pkgs. of dry ranch dressing mix
- *1/8 tsp. cayenne pepper
- Jumbo plastic container or two gallon storage bags for shaking & storing
Directions:
Remove saltines from sleeves and put in plastic bag. In a mixing bowl, mix canola oil, red pepper flakes, dressing mix and cayenne pepper. Divide crackers (2 sleeves per bag). Pour half of mixture over each bag of crackers. Seal bags and flip bags back and forth until crackers are well coated. *Optional
