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Strawberry Delight

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Ingredients:
  • 1 Angel Food cake, torn into small bite sized pieces
  • 1 can sweetened condensed milk
  • 1-12 oz. carton of Cool Whip or similar topping, thawed
  • 1-quart of fresh strawberries, washed and sliced
Directions:

Spread the Angel Food cake pieces in a 9 x 13 pan. In large mixing bowl, mix strawberries with condensed milk.

Fold in whipped topping. Pour over cake and chill several hours before serving.

In this article:
Written By

Nick McNeal covers high school sports, college sports and community events for The Cash-Book Journal. He graduated from Southeast Missouri State University with a degree in multimedia journalism and has lived in Cape Girardeau County for the past five years. He can be reached at cbjsports@socket. net.

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