Ingredients:
- 1 small yellow or white onion, chopped
- 3 chicken breasts, cooked and chopped
- 3 cloves garlic, minced
- 2 cans green chilies (4.5oz)
- 1 tsp. cumin
- 1 tsp. oregano
- 4-5 c. chicken broth (depending on if you like it thicker use less)
- 1 small can of shoe peg corn
- 3 cans Great Northern Beans, drained
Topping:
- 2 c. shredded Monterey Jack cheese
- Sour cream (optional)
Directions:
Sauté onion in olive oil. Add garlic, green chilies and spices. Transfer to crockpot or large soup pot. Add chopped chicken, broth, corn and beans. We usually make this in a crockpot and leave it on low for 3-4 hours but it doesn’t need to cook that long.
