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Dijon Potato Salad

  • Approx. 3 lbs. red potatoes, cooked and cubed
  • 2 Tbsp. apple cider vinegar
  • 1/2 c. real mayo
  • 12/ c. plain Greek yogurt
  • *2 Tbsp. Sriracha Chili Sauce
  • 2 Tbsp. Dijon mustard
  • 2-3 green onions, sliced
  • salt and pepper to taste

Toss cooked potatoes in apple cider vinegar and set aside to cool. Combine next 4 ingredients and whisk together to make dressing. Pour dressing over cooled potatoes. Sprinkle green onions on top before serving.

*If you aren’t sure about the spiciness level, just add 1 tbsp. to start.

Jay Forness covers education, county government and community events for The Cash-Book Journal. He graduated from Southeast Missouri State University with a degree in multimedia journalism and has lived in Jackson for the past five years. He can be reached at

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