Connect with us

Hi, what are you looking for?

Records

Dijon Potato Salad

Published

Ingredients:
  • Approx. 3 lbs. red potatoes, cooked and cubed
  • 2 Tbsp. apple cider vinegar
  • 1/2 c. real mayo
  • 12/ c. plain Greek yogurt
  • *2 Tbsp. Sriracha Chili Sauce
  • 2 Tbsp. Dijon mustard
  • 2-3 green onions, sliced
  • salt and pepper to taste
Directions:

Toss cooked potatoes in apple cider vinegar and set aside to cool. Combine next 4 ingredients and whisk together to make dressing. Pour dressing over cooled potatoes. Sprinkle green onions on top before serving.

*If you aren’t sure about the spiciness level, just add 1 tbsp. to start.

In this article:
Written By

Jay Forness has worked at The Cash-Book Journal since 2017 and has served as editor since 2024. He covers city government, education and community events. He has lived in Jackson for the past eight years. He can be reached at cashbook@mvp.net.

You May Also Like